September news for Mencey’s Cookery Classroom

The month of September brings some interesting news for Mencey’s Cookery Classroom. The summer holidays are coming to an end for many,however there is a large number of lucky people that will enjoy their holidays this month, and there is no better place to do so than the island of Tenerife.

The Grand Hotel Mencey and its gastronomic space inaugurates a new terrace, the Bacardi Terrace. It is situated within the hotel complex, in an area especially designed for guests to enjoy an incomparable setting. The Bacardi Terrace will be opened every day from 13.00 to 23.00 and guests will be able to enjoy the best mojitos on the island for only 5€.

Another important news arethe new evening menus of the restaurant and terrace of Los Laureles. The menus have been created to include local produce and the latest international gastronomic tendencies. Designed to enjoy the best gastronomic experience in Tenerife in a relaxed and comfortable ambience. The restaurant will beopened everyday from 19.30 to 23.00.

During the month of September Mencey’s Cookery Classroom will not ne holding any cooking courses, however, those who crave a delicious gastronomic experience can do so at the Terrace of Los Laurels and its Special Rice degustation menu, that includes Los Laureles salad, the rice dish of the week, dessert and water or sangria. The price is only 35€ for adults and 16€ for children.

Regarding the themed nights, there are two dates that you do not want to miss. The first of all is the following 11th of September, and the theme will be Mexican food. Enjoy the most authentic Mexican dishes such as nachos, burritos, flautas, fajitas and much more!

The themed night on the 25th of September will focus on ceviches and tartars, and some examples include cherne ceviche with cilantro, pompano with tropical mango or tuna tartar with old mustard. Both nights will have live music, from 19.00 to 23.00, only at Mencey’s Lounge.