The coast of Mexico is synonymous of relaxation, fun and beaches, a perfect combination to enjoy a winter holiday in the sun, while the rest of the continent gets covered with snow and cold weather. Mexico has it all, gastronomy, culture and folklore, history, nature, etc. All these elements have led the main hotel chains in the world to invest in luxury accommodations on the coast of Mexico. Locations like Cancun, Cabo San Lucas, Playa del Carmen have all become first class destinations, recognised for their excellent services, quality and security.
One of the most important hotel chains in the area is the hotel company Sandos, owning 3 beach resorts in Spain and 4 luxury hotels in Mexico, specialised in family vacations and the organisation of events, weddings and celebrations.
With a well defined hotel-experience concept, they are large complexes located on the beachfront, with an architecture inspired by local culture, integrated in its environment and perfectly connected to the main road transport system and airports in the country.
The challenge for Sandos Hotels lies in the services offered, that have been designed to connect the hotel and destination in a special way, including tours to nature reserves, golf tournaments, wellness and beauty treatments, concerts and shows for children, an Eco-club of environmental activities…
At the same time, the cuisine of each hotel has been thought off in a different way than expected at these type of resorts. Not only the proposals are varied but also the elaboration and presentation of the dishes have been designed in detail. They include fresh products, typical recipes with gourmet touches, exotic dishes, degustations, breakfast buffets with warm and cold dishes, and an endless number of amazing culinary experiences, with which Sandos Hotels has tried to go beyond the traditional kitchens of luxury hotels.