If you enjoy cooking and this Christmas you want to surprise your family and close friends with a special menu, the Mencey Cookery Classroom offers you a course that will teach you fabulous recipes that will leave your guest jaws dropped on the floor.
This month the Mencey Cookery Classroom of Iberostar Grand Hotel Mencey had created and exquisite menu ideal to special dinners such as the Christmas dinner or the year-end dinner.
Under the leadership of the renowned chef Rogelio Quintero, an expert of the traditional cuisine of the Canary Islands, you will have the opportunity to learn how to prepare a delicious menu made up of:
· Tempura fried octopus brochette with ginger aioli
· Asian salmon soup
· Boletus risotto with grated truffle
· Pompano stew on shrimps and clamps ragoût
· Iberian pork stew with fig and hasselback potatoes
· Chocolate cremoso with turrón mousse
If reading it didn’t make your mouth water, imagine what tasting it would be like. Even better, surprise your guests with this menu, Be sure that you and your gourmet cuisine will be the theme of the night.
The course will star on December 17, so if you want to learn how to prepare this delicious recipes don’t waste your time and sign in. join us in the Mencey monthly courses that the renowned chefs from the Iberostar Grand Hotel Mencey will teach the Tenerife high cuisine.
The best gastronomic hotel in Tenerife prepares every month interesting courses and culinary workshops where you can be delighted by the cuisine from Tenerife taught by renowned island chefs.
Undoubtedly this is a unique opportunity to discover fascinating and dainty recipes, to practice at home. Thanks to Mencey cookery room the high cuisine is accessible to all, so give yourself the opportunity to live this experience and dazzle your guests with succulent dishes.