October news for IBEROSTAR Grand Hotel Mencey

This month of October, both the Grand Hotel Mencey as the Cookery Classroom of El Mencey, present several novelties with the aim to enjoy a terrific Halloween night. The night of the 31stof October will be a night you will not be able to forget!

The resort will transform the emblematic building of Casa Duque del Mencey into an authentic house of terror.  The night of the 31st of October, starting at 21.00h, La Casa Duque will hold a themed Halloween dinner that will include all kinds of surprises.

The themed dinner will consist of a tasting menu with wine pairings included. In addition, the evening will also include the best live music until 24:00. The price to attend this terrifying event will be 50€ per person, and can be booked via email (hotel.mencey@iberostar.com) or by telephone: 922 609 900.

Gastronomic hotel in Tenerife

Gastronomic hotel in Tenerife

An interesting novelty for the month of October at the Grand Mencey hotel, is the opening of Mencey’s Vermutería on the following 10th of October. It will be available to guests and public every Saturday from 12.00h until 15.00h where, as well as the best snacks and cocktails by the Iballa Cocktail Bar, attendees will enjoy a selectionoftapas and gourmet preserves.

As for the Cookery Classroom and its cooking courses, after a short break during the summer months, the courses and classes are back with two very interesting and popular proposals.

The first cooking class, set for Thursday the 8th of October, is a cooking class designed for attendees to learn how to prepare homemade jams, marmalades and preserves, and will be led by chef Carlos Perez. You will learn how to preserve seasonal produce and learn all the secrets required to have a stack of marmalades, jams and preserves all year round. The price per person is 40€.

The second cooking course focuses on the perfect Halloween night. It will be held on Friday the 30th of October, between 18.00 and 21.00, and the price is set at 40€ for adults and 30€ for children. The cooking course will be led by chef Javier Martin.