This month of November is charged with succulent news regarding the hotel Iberostar Grand Mencey and the Cookery Classroom of El Mencey. This historic gastronomic hotel in Santa Cruz de Tenerife, has first class services and facilities where its gastronomic offer stands out.
The Grand Mencey hotel has 3 restaurants, 3 bars and terraces and the Cookery Classroom, where they celebrate a great variety of events such as cooking classes, gastronomic cycles, team buildings, private dinners, presentations and banquets…
Regarding the latest news, the gastronomic cycle “Women with a star” have reserved the month of December to the chef Fina Puigdavall, from the restaurant Les Cols en Olot, that has 2 Michelin stars. This master class will be held on the 7th of December and the attendees will be able to enjoy a degustation menu under the title “buckwheat in our kitchen”. The Iberostar chain continues its bet on haute cuisine in Tenerife.
With respect to the musical entertainment, the Iballa Cocktail Bar will hold, during the weekend, live concerts on its fantastic terrace. On the 8th of November, starting at 20.30, you will be able to enjoy a very special evening with a jazz concert by musicians David K. Williams and Arturo Alonso. Throughout the evening, guests will be able to enjoy a very special gastronomic degustation that includes “pintxos” and spanish tapas for only 4,50€.
For all those interested in cooking courses in Tenerife, chef Juan Carlos Clemente organises two courses, a special course dedicated to Christmas dishes on the 22nd of November, and another course titled “cooking with yoghurts”, on the 27th of November.
For further information regarding the Grand Mencey, you may visit the official website at www.lacocinadelmencey.com