The Iberostar Grand Mencey in Santa Cruz de Tenerife is, undoubtedly, a reference for hotels in the Canary Islands. Opened in 1950 to accommodate the most exclusive and selected clients soon stands out as the most emblematic hotel in Tenerife. With a Canarian style representative of the past, this hotel in Santa Cruz de Tenerife becomes the refuge of the most distinguished personalities, without neglecting the thousands of guests who stay in over the years.
After a thorough and careful renovation by the Majorcan hotel chain Iberostar Hotels & Resorts, and with the clear goal of returning the Grand Mencey to the front line, the hotel was reopened offering exclusive and top quality services with the elegance that always accompanied the hotel.
Luxurious suites, a Wellness & Spa centre, spaces for hosting events and conferences and above all, a commitment to the gastronomy of the island, which makes it the gastronomic hotel in Tenerife.
The restaurant Los Menceyes is a fine dining restaurant in Tenerife, but with roots to local quality products and the reinterpretation of the typical dishes of the Canary Islands. The selected menu and its extensive wine card make this restaurant one of the best restaurants in Tenerife.
It is also important to mention the Mencey cookery classroom, where guests can enjoy the cooking classes by chef Juan Carlos Clemente, wine tastings and all kinds culinary events. Lovers of good food will delight themselves in this gourmet restaurant in Tenerife.
Fronting this ambitious project is the renowned Canarian chef Juan Carlos Clemente, who commands the cuisines of the Iberostar Grand Mencey from his passion for local products and dedication and effort to offer a gastronomy that represents the best of the Canary Islands.