One of the main incentives of the recently refurbished Iberostar Grand Mencey 5 star hotel in Tenerife, is its well known restaurant La Cocina del Mencey. The Mallorcan hotel chain is committed to returning to its full splendour the emblematic Hotel Mencey, opened in 1950, and certainly the gastronomic offer leads this bet.
The recognised Chef Juan Carlos Clemente heads the kitchen of La Cocina del Mencey, a native of the island, which focuses on the local products and an elegant interpretation of the local cuisine. Under his leadership, the restaurant has managed to stand out and delight both hotel guests and residents of the island due to its gastronomic sensibility.
The restaurant Los Menceyes combines the love for the rich Canarian cuisine and its careful preparation and presentation. There is no better way to start the day than enjoying a gourmet breakfast, which includes a fine selection of coffees and teas, and a selection of sweet and savoury dishes.
You can indulge yourself at the restaurant Los Menceyes in Tenerife tasting a degustation menu or from its delicious a la carte dishes. The wine list offers a selection of national and international wines, where the wines of the Canary Islands stand out.
One of the main attractions of the restaurant is the Mencey Cookery Classroom, open to all who are interested in enjoying first hand cooking classes. These private courses, taught by chef Juan Carlos Clemente, they are a real treat for gourmets and food lovers and there are several themes to choose from.
Another service offered by this restaurant in Tenerife, is the possibility of organising business events, such as Teambuilding, company presentations, lunches and private dinners, and for couples who celebrate their wedding at the Iberostar Grand Hotel Mencey, the chance to enjoy a degustation menu and witness how the dishes are prepared for their big day.
You can find all the contact details of La Cocina del Mencey at their official website or from the website of the hotel Iberostar Grand Hotel Mencey.