Today, I would like to talk about the restaurant La Plaza, a Spanish restaurant in Budapest. It is a restaurant located in the Iberostar Grand Hotel Budapest, in the centre of the city and overlooking Liberty Square. Specifically, the restaurant is situated on the street Szabadságtér Number 4, surrounded by unique attractions for those visiting the city.
La Plaza restaurant is a gourmet restaurant in Budapest, led by renowned Spanish chef Sergio Montaño who has a long experience in restaurants of a Michelin star level, as well as having led the kitchens of some of the best and most recognized hotels of the world, including the hotel chains Sheraton, Hilton, Marriott, Le Meridien. His knowledge goes beyond Spanish cuisine, experimenting with cooking techniques as diverse as Asian, Italian, French and other international cuisines.
At the restaurant La Plaza products and recipes of the Spanish gastronomy are mixed with traditional Hungarian dishes, using modern preparation and elaboration techniques, playing with textures and flavours.
The menu at this Spanish restaurant in Hungary changes seasonally, but there are always present the most representative of the Iberian cuisine flavours, such as Iberian ham, vegetable paella, fish or meat, typical Mediterranean fish and meat cuts such as the cheek of calf or suckling pig. The restaurants menu also features a tasting menu of 5 or 8 dishes, and a lunch menu with 2 or 3 courses of your choice.
Another of the surprises of the restaurant La Plaza is its cafeteria, open to the public any time of day, where you can enjoy both the inside building and a beautiful terrace, a selection of the best Spanish tapas, pastries, an incredible café menu, teas and infusions, plus a selection of cocktails, with our without alcohol, making it an idyllic place where to disconnect after a day of sightseeing around the city.